Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
CHILE TOREADO
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Natural and artificial flavouring1.3%No flag
- Monosodium glutamate · E6211.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Citric acid · E3301.3%No flag
- Acetic acid · E2601.3%No flag
- Malic acid · E2961.3%No flag
- Hydrolyzed soybean protein0.4%No flag
- Vegetable oil blend0.1%No flag
- E500ii<0.1%No flag
- Hydrolysed corn proteinNo flag
- Baker's yeastNo flag
- Sodium phosphate · E339No flag
- Silicon dioxide · E551No flag
- Calcium silicate · E552No flag
- FdNo flag
- C Red 40 LakeNo flag
- FdNo flag
- C Red 40No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Soy tocopherolNo flag
- FdNo flag
- C Yellow 5 Aluminum LakeNo flag
- Ascorbyl palmitate · E304iNo flag
- Tbhq · E319No flag
- Allura red AC (E129)High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
corn, palm oil, seasoning powder, salt, maltodextrin, natural and artificial flavors, monosodium glutamate, sugar, citric acid, acetic acid, malic acid, onion powder, hydrolyzed soybean protein, tomato powder, vegetable oil blend, palm oil, sunflower oil, sodium bicarbonate, hydrolyzed corn protein, garlic powder, baker's yeast extract, sodium phosphate, silicon dioxide, calcium silicate, FD, C Red 40 Lake, FD, C Red 40, disodium inosinate, disodium guanylate, soy lecithin, soy tocopherol, FD, C Yellow 5 Aluminum Lake, ascorbyl palmitate, TBHQ
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- SaltModerate concern
- MaltodextrinModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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