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  3. Taquitos chicken & cheese in flour tortillas
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Frozen Foods · 0073202894838

Taquitos chicken & cheese in flour tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.3%—
  • Wheat flour26.5%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.9%—›
  • Chicken11.9%—›
  • Chicken6%—›
  • Water3%—›
  • Modified food starch1.5%—›
  • Salt0.7%—›
  • E3390.4%—
  • Soya oil0.4%—›
  • Stone-ground corn masa flour6%—
  • With trace of lime6%—
  • Salsa3%—›
  • Tomatoes1.5%—›
  • Tomatoes0.7%—›
  • Tomato puree0.4%—
  • E3300.4%—
  • Jalapeno pepper0.7%—›
  • Water0.4%—›
  • Onions0.2%—›
  • Tomato concentrate<0.1%—
  • Salt<0.1%—›
  • Vinegar<0.1%—›
  • Garlic<0.1%—›
  • Sugar—›
  • Natural flavouring<0.1%—
  • Cheddar cheese1.5%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Annatto color<0.1%—›
  • Contains less than 2% of0.7%—
  • Monterey jack cheese0.4%—
  • Pasterized milk0.4%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Onions<0.1%—›
  • Green chili pepper<0.1%—
  • Green chili pepper<0.1%—
  • E330<0.1%—
  • Jalapeno peppers<0.1%—›
  • Jalapeno pepper—›
  • Vinegar—›
  • Salt—›
  • Coating—›
  • Garlic—›
  • Onion—›
  • Paprika—›
  • Salt—›
  • Spice—›
  • Modified food starch—›
  • Alpha cellulose—›
  • E170i—
  • Textured plant protein—
  • Soya flour—›
  • Raising agent—
  • E500ii—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • L-cysteine monohydrochloride—›
  • E412—
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked chicken (chicken, water, modified food starch, salt, sodium phosphate, soybean oil), stone-ground corn masa flour (with trace of lime), salsa (tomatoes [diced tomatoes, tomato puree, citric acid], jalapeno pepper, water, onions, tomato paste, salt, vinegar, dehydrated garlic, sugar, natural flavors), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color). contains less than 2% of: monterey jack cheese (pasterized milk, cheese cultures, salt, enzymes), onions, green chile peppers (green chiles, citric acid), jalapeno peppers (jalapenos, vinegar, salt), seasoning (dehydrated garlic and onion, paprika, salt, spices), modified food starch, alpha cellulose, calcium carbonate, textured vegetable protein (soy flour), leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), l-cysteine monohydrochloride, guar gum, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03ETHAMETSULFURON-METHYLCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09ETHYLENECompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11PAPERCompoundNot assessed
  12. 12CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  13. 13CYSTEINE HCLCompoundNot assessed

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