Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tarallini Pomodoro e Cipolla
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type 048.1%No flag
- Olio di semi di girasole altoleico24.5%No flag
- Extra virgin olive oil5%No flag
- Dried tomatoes0.5%No flag
- Antioxidant0.5%No flag
- Estratto di rosmarino · E3920.5%No flag
Show original label text
Farina di grano* tenero tipo '0', olio di semi di girasole altoleico, vino bianco (solfiti), olio extravergine di oliva 5%, sale, cipolla disidratata 1%, pomodoro disidratato %, antiossidante: estratto di rosmarino. Può contenere tracce di semi di sesamo, soia, senape e lupini. *Grano di origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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