Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
6 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Synthetic dye; allergic-type reactions reported.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Cashews, vanilla cookies (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean and/or palm oils, sugar, high fructose corn syrup, skim milk powder, natural and artificial flavor, salt, baking soda), caramel bits (sugar, palm kernel and palm oils, sorbitol, nonfat milk, corn syrup, natural flavor, modified tapioca starch, salt, mono - and diglycerides, carrageenan, soy lecithin, disodium phosphate, sodium citrate, rice flour), salted caramel coating (sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, salt, artificial color [yellow 6 lake, yellow 5 lake, blue 2 lake], soy lecithin, natural flavor), glucose syrup, sugar, water, palm oil, contains 2% of less of the following: dextrose, sea salt, whole milk powder, sunflower lecithin, natural flavor, caramel color, corn syrup, caramelized sugar.
Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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