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Target Corporation·Cooking Helpers · 0819893020725

Breadstick kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Breadstick mix enriched wheat flour52.6%—
  • Wheat flour26.7%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar8.1%—›
  • Brown sugar8.1%—›
  • Spice blend8.1%—
  • Salt3.2%—›
  • Spice2.4%—›
  • Paprika1.2%—›
  • Black pepper0.6%—›
  • Nutmeg0.3%—›
  • Mustard seed0.2%—›
  • Celery seed0.2%—›
  • Sugar1.2%—›
  • Onion0.6%—›
  • Garlic0.3%—›
  • Oregano0.3%—›
  • Flour treatment agent8.1%—
  • Whey4%—›
  • E9204%—
  • Salt3.2%—›
  • Yeast3.2%—›
  • Raising agent3.2%—
  • E500ii1.6%—
  • Corn starch0.8%—›
  • E5210.4%—
  • E5160.2%—
  • E341i0.2%—
  • E341i2.7%—
  • Natural flavouring1.4%—
  • Salt salt0.7%—
  • Marinara sauce seasoning spices0.3%—
  • Maltodextrin0.2%—›
  • Dehydrated onions<0.1%—
  • Red and green bell pepper<0.1%—
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Garlic—›
  • E551—
  • Anticaking—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Breadstick mix enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar, spice blend (salt, spices [paprika, black pepper, nutmeg, mustard seed, celery seed], sugar, granulated onion, granulated garlic, oregano), dough conditioner (whey, l-cysteine hydrochloride), salt, yeast, leavening (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), monocalcium phosphate, natural flavor. salt salt. marinara sauce seasoning spices, maltodextrin, dehydrated onions, dehydrated red & green bell pepper, soybean oil, salt, dehydrated garlic, silicon dioxide (anticaking).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed

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