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  3. Mini Bundt Cakes
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Target Corporation·Snacks · 0492180200729

Mini Bundt Cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Wheat flour24.3%—›
  • Flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Cream cheese12.2%—
  • Milk6.1%—›
  • Cream3%—›
  • Lactic ferments1.5%—
  • Salt0.5%—›
  • E4101%—
  • Soya oil6.1%—›
  • Egg white3%—›
  • Margarine1.5%—›
  • Palm oil0.8%—›
  • Water0.4%—›
  • Soya oil0.2%—›
  • Salt<0.1%—›
  • E471<0.1%—
  • Artificial flavouring<0.1%—
  • E160b<0.1%—
  • E385—
  • Preservative—
  • Retinyl palmitate—›
  • Eggs0.8%—›
  • Vegetable fat0.4%—
  • Palm0.2%—
  • Soya oil<0.1%—›
  • E471<0.1%—
  • E435<0.1%—
  • E319<0.1%—
  • Preservative<0.1%—
  • Contains less than 2% of the following0.2%—
  • Modified corn starch<0.1%—›
  • Water<0.1%—›
  • Skimmed milk<0.1%—
  • Raising agent<0.1%—
  • E500ii—
  • E541—
  • E450i—
  • E341i—
  • E471—
  • Salt—›
  • Wheat starch—›
  • Modified whey—
  • Modified tapioca starch—
  • E481—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Whey—›
  • Dextrose—›
  • E491—
  • E263—
  • Soya lecithin—›
  • E415—
  • Palm—
  • Palm kernel oils—›
  • E412—
  • Natural and artificial flavouring—
  • Sodium caseinate—›
  • E435—
  • Milk—›
  • Wheat gluten—›
  • Colour—
  • Turmeric oleoresin—›
  • E160ai—
  • Soya flour—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), soybean oil, egg whites, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), eggs, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), contains less than 2% of the following: natural flavor, modified cornstarch, water, skim milk, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, salt, wheat starch, modified whey, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, sorbitan monostearate, calcium acetate, soy lecithin, xanthan gum, palm and palm kernel oils, guar gum, natural and artificial flavor, sodium caseinate, polysorbate 60, milk, wheat gluten, colored with (turmeric oleoresin, beta carotene), soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05MargarineCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19PALM KERNEL OILCompoundNot assessed
  20. 20SODIUM CASEINATECompoundNot assessed
  21. 21MILKCompoundNot assessed
  22. 22GLUTENCompoundNot assessed
  23. 23SOYBEANCompoundNot assessed

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