Red velvet cake with real cream cheese frosting

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), buttermilk, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), soybean oil, chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), eggs, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), contains less than 2% of the following: cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), cocoa alkali processed, egg whites, skim milk, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), natural and artificial flavor, salt, whey, propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, red 40, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum.