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- Durum wheat flour58.3%—
- Whole milk ricotta cheese20.8%—
- Sweet whey10.4%—
- Whole milk sweet cream5.2%—
- Culture vinegar2.6%—
- Salt2.6%—›
- Mozzarella cheese10.4%—
- Pasteurised milk5.2%—
- Lactic ferments2.6%—
- Salt rennet2.6%—
- Parmigiano reggiano5.2%—
- Pasteurised milk2.6%—
- Lactic ferments1.3%—
- Salt0.4%—›
- Rennet0.9%—›
- Eggs2.6%—›
- Spice2.6%—›
Show original label text
Durum wheat flour, whole milk ricotta cheese (sweet whey, whole milk sweet cream, culture vinegar, salt), mozzarella cheese (pasteurized milk, cheese culture, salt rennet) parmesan cheese (pasteurized milk, cheese culture, salt, rennet), eggs, spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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