Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Buttermilk Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.8%No flag
- Riboflavin · E1010.9%No flag
- Contains 2% and less of each of the following2.5%No flag
- Vital wheat gluten2.5%No flag
- Xanthan gum · E4150.5%No flag
- Ascorbic acid · E3000.5%No flag
- Mold inhibitor0.5%No flag
- Calcium sulfate · E5160.5%No flag
Show original label text
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, potato flour, powdered buttermilk, vegetable oil (canola and/or soy). contains 2% or less of each of the following: vital wheat gluten, salt, xanthan gum, ascorbic acid, cultured wheat flour (mold inhibitor), calcium sulfate, enzymes, soy flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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