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Target Stores·Snacks · 0085239033432

Chocolate Mini Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake51.3%—
  • Sugar51.3%—›
  • Water24.4%—›
  • Fortified wheat flour12.2%—
  • Wheat flour6.1%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Egg6.1%—›
  • Soya bean3%—›
  • Canola oil1.5%—›
  • Cocoa powder processed with alkali0.8%—
  • Modified corn-starch0.4%—›
  • Whey powder0.2%—
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i—
  • E516—
  • Soya lecithin<0.1%—›
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • Diacetyl tartaric acid esters of mono- and diglycerides—
  • Artificial flavouring—
  • Icing—
  • Icing sugar—
  • Fat—
  • Canola—›
  • Palm—
  • Modified palm—
  • Palm kernel oil—›
  • Water—›
  • Glucose—›
  • Cocoa powder processed with alkali—
  • Skimmed milk powder—
  • E471—
  • Butter—›
  • Cream—›
  • Salt—›
  • Artificial flavouring—
  • Salt—›
  • E129⚠ High
  • E132⚠ Moderate
  • E127⚠ Moderate
  • E435—
  • Sprinkles—
  • Sugar—›
  • Corn starch—›
  • Modified corn starch—›
  • Palm kernel oil—›
  • E414—
  • Soya lecithin—›
  • E102⚠ High
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E435—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake: sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, cocoa powder processed with alkali, modified corn-starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, cocoa powder processed with alkali, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, red 40 lake, blue 2 lake, red 3, polysorbate 60. sprinkles: sugar, cornstarch, modified cornstarch, palm kernel oil, gum arabic, soy lecithin, yellow 5, blue 1, red 3, polysorbate 60.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10D-GlucoseCompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12BUTTERCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17PALM KERNEL OILCompoundNot assessed

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