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Cake: sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, cocoa powder processed with alkali, modified corn-starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, cocoa powder processed with alkali, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, red 40 lake, blue 2 lake, red 3, polysorbate 60. sprinkles: sugar, cornstarch, modified cornstarch, palm kernel oil, gum arabic, soy lecithin, yellow 5, blue 1, red 3, polysorbate 60.
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Per-ingredient concern · chemical identity, not food safety
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