Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Feta & Roasted Red Pepper Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soured milk52.3%No flag
- Skimmed milk powder11.9%No flag
- Lactic ferments6%No flag
- StabiliserNo flag
- Guar and locust bean and xanthan gumsNo flag
- Carrageenan · E407No flag
- Citric acid · E330No flag
- MustardNo flag
- Sodium phosphate · E339No flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211No flag
- To preserve freshnessNo flag
Show original label text
Pasteurized cultured milk and cream, non fat dry milk, cheese culture, roasted red peppers, soybean oil, egg yolks, water, distilled vinegar, cane sugar, salt, garlic, onion, stabilizers (guar and/or locust bean and/or xanthan gums, carrageenan), modified food starch, enzymes, citric acid, paprika, mustard flour, sodium phosphate, potassium sorbate and sodium benzoate (to preserve freshness).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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