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Pending enrichment
- Wheat flour53.3%—›
- Flour27.2%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.3%—›
- Vegetable fat11.7%—
- Interesterified soybean oil5.8%—
- Palm oil5.8%—›
- Baking powder5.8%—
- E450i2.9%—
- E500ii1.5%—
- Corn starch0.7%—›
- E341i0.7%—
- Salt0.8%—›
- Sugar0.8%—›
- Distilled monoglycerides0.8%—
- E4220.8%—
- Vital wheat gluten0.8%—
- E2020.8%—
- E2820.5%⚠ Low
- To preserve freshness0.5%—
- E2970.2%—
- E4660.1%⚠ Low
- Enzyme<0.1%—›
- Flour treatment agent<0.1%—
- E223<0.1%⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil and/or palm oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sugar, distilled monoglycerides, glycerin, vital wheat gluten, potassium sorbate and calcium propionate (to preserve freshness), fumaric acid, cellulose gum, enzyme, dough conditioner (sodium metabisulfite).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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