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Jalapeno Pimento Cheese Dip
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese62.5%—
- Pasteurised milk33.8%—
- Lactic ferments14.4%—
- Salt0.6%—›
- Enzyme0.6%—›
- Annatto color13.1%—›
- Dressing18.8%—
- Soya oil9.4%—›
- Egg yolks4.7%—›
- Water distilled vinegar2.3%—
- Cane sugar—›
- Salt—›
- Peppers—›
- Modified corn starch—›
- Garlic—›
- Onion—›
- Hydrolysed soy protein—
- Corn syrup solids—›
- E330—
- E150a—
- Black pepper—›
- Spice—›
- Mustard—
- Concentrated lemon juice—
- E202—
- E211⚠ Moderate
- Preservative—
- E415—
- E5512.3%—
- Pimiento9.4%—
- Pimiento4.7%—
- Water2.3%—›
- E3302.3%—
- Jalapeno peppers9.4%—›
- Jalapeno peppers4.7%—›
- Water2.3%—›
- Vinegar1.2%—›
- Salt0.6%—›
- E5090.6%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), dressing (soybean oil, egg yolks, water distilled vinegar, cane sugar, salt, peppers, modified corn starch, garlic, onion powder, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, black pepper, spices, mustard flour, lemon juice concentrate, potassium sorbate and sodium benzoate [preservatives], xanthan gum, silicon dioxide), pimentos (pimentos, water, citric acid), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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