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Julienne Potatoes Made With Cheddar Cheese
Greenveil's read: consider avoiding.
- Critical
- Potatoes52.2%—›
- Corn starch23.9%—›
- Whey12%—›
- Salt3%—›
- Flour3%—›
- Wheat flour1.5%—›
- E3750.7%—
- Iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Palm3%—
- Soya oil1.6%—›
- Cheddar cheese0.8%—
- Pasteurised milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Yeast extract0.4%—›
- Natural flavouring0.2%—
- Lactose<0.1%—›
- Onion<0.1%—›
- Buttermilk<0.1%—›
- E339<0.1%—
- Garlic—›
- Sodium caseinate—›
- E631⚠ Low
- E627⚠ Low
- E330—
- Colour—
- E102⚠ High
- E110⚠ High
- E340⚠ Low
- E554—
- E450i—
- Diphosphates (E450)⚠ Low
Show original label text
Potatoes, corn starch, whey, salt, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and/or soybean oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), yeast extract, natural flavor, lactose, onion powder, buttermilk powder, sodium phosphate, garlic powder, sodium caseinate, disodium inosinate, disodium guanylate, citric acid, color added (yellow 5 lake, yellow 6 lake), potassium phosphate, sodium silicoaluminate, sodium acid pyrophosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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