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Target Stores·Meals · 0085239300282

Pepperoni & Sausage Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Toppings61.6%—
  • Low moisture part-skim mozzarella cheese36.6%—
  • Pasteurized semi skimmed milk25%—
  • Lactic ferments19.2%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Sauce0.7%—
  • Water0.4%—›
  • Tomato concentrate0.2%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • Pepperoni made with pork0.7%—
  • Chicken0.7%—›
  • Beef0.7%—›
  • Pork0.4%—›
  • Chicken0.2%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Lactic acid starter culture—
  • E160c—
  • E301—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Cooked italian style pizza topping0.7%—
  • Sausage0.4%—
  • Pork0.2%—›
  • Chicken<0.1%—›
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Water<0.1%—›
  • Sugar—›
  • Paprika—›
  • Flavouring—
  • E339—
  • Water0.2%—›
  • Textured plant protein0.2%—
  • Soya flour<0.1%—›
  • Soy protein<0.1%—›
  • E150a<0.1%—
  • Crust0.7%—
  • Flour0.4%—›
  • Wheat0.4%—›
  • Malted barley0.7%—›
  • Water0.7%—›
  • Contains less than 2% of yeast0.7%—
  • Sugar0.7%—›
  • Salt0.7%—›
  • Soya oil0.7%—›
  • Vital wheat gluten0.7%—
  • Cultured wheat starch0.7%—
  • E3300.7%—
  • E9200.7%—
  • Soya lecithin6.5%—›
  • Processing aid6.5%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sauce (water, tomato paste, salt, spices, garlic powder), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavorings, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]). crust: flour (wheat, malted barley), water, contains less than 2% of yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed
  4. 04CHICKENCompoundNot assessed
  5. 05BEEFCompoundNot assessed
  6. 06BARLEY MALTCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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