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Potato & Bacon Bites

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes53.8%No flag›
  • Mayonnaise23.1%No flag
  • Soya oil11.5%No flag›
  • Water5.8%No flag›
  • Eggs2.9%No flag›
  • Distilled vinegar1.4%No flag›
  • Contains less than 2% of corn syrup0.7%No flag
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Calcium disodium edta · E385<0.1%No flag
  • Preservative<0.1%No flag
  • Sour cream11.5%No flag
  • Sour cream5.8%No flag
  • Retinyl palmitate5.8%No flag›
  • Eggs5.8%No flag›
  • Panko bread crumbs2.9%No flag
  • Wheat flour1.4%No flag›
  • Sugar0.6%No flag›
  • Yeast0.4%No flag›
  • Salt0.4%No flag›
  • Bacon1.4%No flag
  • With water0.7%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate sodium nitrite<0.1%No flag
  • Asiago cheese0.7%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Rennet<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Canola oil0.4%No flag›
  • Flour0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Soya oil<0.1%No flag›
  • Spring onion<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Potatoes, mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta [added to protect flavor]), sour cream (grade a cultured cream, vitamin a palmitate), eggs, panko bread crumbs (wheat flour, sugar, yeast, salt), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate sodium nitrite), asiago cheese (pasteurized milk, cheese cultures, rennet, enzymes, salt), canola oil, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, scallions, modified corn starch, kosher salt.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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