Red velvet cupcake

Icing sugar, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, skim milk powder, bacterial culture, salt, carob bean gum), vegetable oil shortening (canola, palm, modified palm and palm kernel oils), soybean and canola oils, water, egg, chocolate liquor, cocoa powder (processed with alkali), modified cornstarch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, fructose, red 40, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, beta-carotene (color), yeast, polysorbate 60.