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Target StoresSandwiches · 0085239002056

Sandwich

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tuscan bread57.1%No flag
  • Fortified wheat flour29.3%No flag
  • Wheat flour14.7%No flag›
  • Barley malt flour7.3%No flag›
  • Niacin · E3753.6%No flag
  • Iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water13.9%No flag›
  • Palm oil7%No flag›
  • Salt0.7%No flag›
  • Olive oil0.7%No flag›
  • Yeast0.7%No flag›
  • Malt0.7%No flag›
  • Calcium propionate · E2820.7%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Dough extender0.7%No flag
  • Wheat flour0.3%No flag›
  • Monoglycerides0.2%No flag›
  • Guar gum · E412<0.1%No flag
  • Corn syrup solids<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Enzyme<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Ascorbic acid · E3003%No flag
  • Roast beef21.4%No flag
  • Contains up to 10% of a solution of10.7%No flag
  • Water10.7%No flag›
  • Sodium lactate · E3255.4%No flag
  • Hydrolysed soy protein2.7%No flag
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.7%No flag
  • Dextrose0.7%No flag›
  • Natural flavouring0.3%No flag
  • E262ii0.2%No flag
  • Coated with<0.1%No flag
  • Salt<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Dextrose<0.1%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Cheddar cheese10.7%No flag
  • Milk5.4%No flag›
  • Lactic ferments2.7%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Annatto color1.3%No flag›
  • Chipotle spread5.4%No flag
  • Vegetable oil2.7%No flag›
  • Soya bean1.3%No flag›
  • Canola oil1.3%No flag›
  • Chipotle pepper sauce1.3%No flag
  • Red jalapeno peppers0.7%No flag
  • Vinegar0.3%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Onions<0.1%No flag›
  • Water0.7%No flag›
  • Egg yolk0.3%No flag›
  • Distilled vinegar0.2%No flag›
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Green leaf lettuce2.7%No flag
  • Red bell pepper1.3%No flag›
  • Red bell pepper0.7%No flag›
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Red onion1.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tuscan bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, salt, olive oil, yeast, dry malt, calcium propionate, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], ascorbic acid), roast beef (contains up to 10% of a solution of: water, sodium lactate, hydrolyzed soy protein, salt, sodium phosphate, dextrose, natural flavors and sodium diacetate, coated with: salt, caramel color, dextrose, hydrolyzed soy protein and natural flavors), cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color), chipotle spread (vegetable oil [soybean and/or canola oil], chipotle pepper sauce [red jalapeno peppers, vinegar, sugar, salt, onions], water, egg yolk, distilled vinegar, spices, salt, sugar, natural flavors), green leaf lettuce, red bell pepper (red peppers, water, salt, citric acid), red onion.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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