Strawberry frosted chocolate cupcakes with strawberry filling

Cake: sugar, canola and soybean oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder processed with alkali, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor, icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, strawberry compound (glucose, strawberry and raspberry juices, fructose, strawberries, citric acid, water, red 40, yellow 5, beet [color], caramel color, propylene glycol, sugar, pectin, sodium benzoate [preservative], natural and artificial flavor), invert sugar, glucose, butter (cream, salt), skim milk powder, mono and diglycerides, modified corn starch, salt, lemon juice concentrate, red 40 lake, polysorbate 60, filling: water, glucose, sugar, strawberries, modified corn starch, natural flavor, citric acid, dextrose, pectin, color (carrot and black currant juice), sprinkles: sugar, red 40, red 3, confectioner's glaze, carnauba wax.