Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Stroganoff Cheesy Dinner Kit
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce50%No flag
- Cheddar cheese3.1%No flag
- Pasteurised milk1.6%No flag
- Lactic ferments0.8%No flag
- Skimmed milk powder0.8%No flag
- Sodium phosphate · E3390.2%No flag
- Natural flavouring<0.1%No flag
- Sodium alginate · E401<0.1%No flag
- Lactic acid · E270No flag
- Mono- and diglycerides · E471No flag
- E262iiNo flag
- Xanthan gum · E415No flag
- Sorbic acid · E200No flag
- Enriched macaroni product25%No flag
- Durum wheat flour6.3%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Sour cream6.3%No flag
- Sour cream3.1%No flag
- Skimmed milk0.8%No flag
- Microbial culture0.8%No flag
- Citric acid · E3301.6%No flag
- E340ii0.8%No flag
- Silicon dioxide · E5510.8%No flag
- Hydrolysed soy protein1.6%No flag
- Skimmed milk powder0.4%No flag
- Palm<0.1%No flag
- Potassium chloride · E508No flag
- E262iiNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Potassium phosphate · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium silicoaluminate · E554No flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sauce (water, canola and/or soybean oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, non-fat dry milk, corn syrup solids, sodium phosphate, salt, maltodextrin, natural flavors, sodium alginate, lactic acid, mono and diglycerides, sodium diacetate, xanthan gum, sorbic acid, celery seed, onion powder, white pepper), enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), seasoning (maltodextrin, sour cream powder [sour cream solids (cream, non-fat milk, cultures), citric acid, dipotassium phosphate, silicon dioxide], sugar, hydrolyzed soy protein, corn starch, non-fat dry milk, onion powder, yeast extract, palm and/or soy oil, garlic powder, salt, potassium chloride, sodium diacetate, natural flavors, lactose, parsley, citric acid, disodium inosinate, disodium guanylate, spices, sodium caseinate, potassium phosphate, sodium silicoaluminate, caramel color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.