Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Take & Bake Sun-Dried Tomato Basil
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bread53.1%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Sundried tomatoes11.7%No flag
- Contains 2% and less of0.7%No flag
- Citric acid · E3300.7%No flag
- Ascorbic acid added as dough conditioner0.6%No flag
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sun dried tomatoes, olive oil, contains 2% or less of: salt, sugar, rye flour, basil, cultured wheat starch, wheat flour, citric acid, ascorbic acid added as dough conditioner, enzymes, vinegar, malt (malted barley, wheat flour, dextrose), yeast.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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