Three Grain Risotto With Mushrooms & Asparagus

Risotto sauce (water, onions, cream, parmesan cheese [milk, salt, cultures, enzymes], white wine, mushroom base [sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, dried cane syrup, potato flour, onion powder], unsalted butter [cream, natural flavor], soy sauce [water, wheat, soybeans, salt], parsley, corn starch, vegetable base [cooked vegetables {carrots, onion, celery}, salt, sugar, corn oil, potato flour, carrot powder], mushroom extract, garlic, lemon juice, salt, spices), white rice (water, white rice), wheatberry and barley blend (water, wheatberries, barley), roasted mushrooms, asparagus.