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Target Stores·Snacks · 0085239018446

White Dipped Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.1%—›
  • Flour26.4%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamine mononitrete3.2%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar14.8%—›
  • Palm oil14.8%—›
  • White coating9.1%—
  • Sugar4.6%—›
  • Palm kernel oil2.3%—›
  • Palm oil1.1%—›
  • Skimmed milk powder0.6%—
  • E1710.3%⚠ High
  • Colour0.3%—
  • Soya lecithin0.1%—›
  • Vanilla extract0.1%—›
  • Natural and artificial flavouring2.5%—
  • Salt0.4%—›
  • Raising agent0.4%—
  • E503ii0.2%—
  • E500ii0.2%—
  • E160b0.4%⚠ Low
  • Colour0.4%—
  • E1330.4%⚠ Moderate
  • Blue 1 lake blue 20.4%—
  • E1320.4%⚠ Moderate
  • E1270.4%⚠ Moderate
  • E1290.4%⚠ High
  • E1290.4%⚠ High
  • E1020.4%⚠ High
  • E1020.4%⚠ High
  • E1100.4%⚠ High
  • E1100.4%⚠ High
  • Soya lecithin0.4%—›
  • Whey0.2%—›
  • Eggs0.1%—›
  • Confectioner's glaze<0.1%—
  • E903<0.1%—
  • Corn syrup<0.1%—›
Show original label text

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrete, riboflavin, folic acid), sugar, palm oil, white coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin, vanilla extract), natural & artificial flavors, salt, leavening (ammonium bicarbonate, baking soda), annatto (color), blue 1, blue 1 lake blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, soy lecithin, whey, eggs, confectioner's glaze, carnauba wax, corn syrup.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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