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  3. White Enriched Top Bread
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Target Stores·Plant Based Foods And Beverages · 0085239511398

White Enriched Top Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour53.6%—›
  • Wheat flour27.3%—›
  • Barley malt flour13.1%—›
  • E3756.6%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.2%—›
  • High fructose corn syrup11.6%—›
  • Yeast5.8%—›
  • Soya oil2.9%—›
  • Wheat gluten1.5%—›
  • Salt0.5%—›
  • Monoglycerides0.5%—›
  • E2820.2%⚠ Low
  • Preservative0.2%—
  • E472e0.1%—
  • E516<0.1%—
  • E330<0.1%—
  • Soya lecithin<0.1%—›
  • E917<0.1%—
Show original label text

Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, salt, monoglycerides, calcium propionate (preservative), datem, calcium sulfate, citric acid, soy lecithin, potassium iodate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10MonoglyceridesCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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