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Uncured Peperroni & Provolone Cheese
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Provolone cheese cultured pasteurized milk84.4%No flag
- Enzymes uncured pepperoni1.3%No flag
- No nitrates and nitrites added except for those naturally ocurring in sea salt and cultured celery juice powder0.7%No flag
- Tains less than 2% of the following1.3%No flag
- Turbinado sugar1.3%No flag
- Cultured celery juice powder1.3%No flag
- Cultured celery juice powder1.3%No flag
- Canola oill natural flavoring wine1.3%No flag
- Sweet paprika1.3%No flag
- Lab26429 0 85239 291.3%No flag
Show original label text
provolone cheese cultured pasteurized milk, salt, enzymes uncured pepperoni (no nitrates or nitrites added except for those naturally ocurring in sea salt and cultured celery juice powder): pork, sea salt, con - tains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oill natural flavoring wine, sweet paprika, garlic, lactic acid starter culture contains milk lab26429 0 85239 29
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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