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  2. taro pudding
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0029173095033

taro pudding

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Sugar25%—›
  • Nata de Coco12.5%—
  • Milk Powder0.8%—
  • E4075.9%⚠ Low
  • Citric N Acid2.9%—
  • Sodium CMC1.5%—›
  • Taro Flavour0.7%—
  • Dl0.4%—›
  • E2960.2%—
  • Sodium Citrate<0.1%—›
  • Food Colouring e133<0.1%—
  • Brilliant Blue<0.1%—›
  • E133<0.1%⚠ Moderate
  • E129<0.1%⚠ High
  • E129<0.1%⚠ High
  • E129<0.1%⚠ High
  • Komposisi<0.1%—
  • Air<0.1%—›
  • Gula—
  • Nata de Coco—
  • Bubuk Susu—
  • Karagenan—
  • Pengatur Keasaman Asam Sitrat—
  • Natrium CMC—
  • Perisa Alami Talas—
  • Dl—›
  • Asam Malat—
  • Natrium Sitrat—
  • Pewarna Makanan e133—
  • Biru Cemerlang—
  • E129⚠ High
  • Merah Allura—
  • Ingrediënten—
  • Water—›
  • Suiker—
  • Nata de Coco—
  • Melkpoeder—
  • Carrageen—›
  • Citroenzuur—
  • Natrium CMC—
  • Taro Smaak—
  • DL-Appelzuur—
  • Natriumcitraat—
  • Kleurstof e133 £120—
  • 0.010—
  • Ingrédient Ca Total L—
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Water, Sugar, Nata de Coco, Milk Powder 0.75%, Carrageenan, Citric N Acid, Sodium CMC, Taro Flavour, DL - Malic Acid, Sodium Citrate, Food Colouring E133 (Brilliant Blue/ FD & C Blue #1), E129 (Allura Red/ FD & C Red #40). Komposisi: Air, Gula, Nata de Coco, Bubuk Susu, Karagenan, Pengatur Keasaman Asam Sitrat, Natrium CMC, Perisa Alami Talas, DL - Asam Malat, Natrium Sitrat, Pewarna Makanan E133 (Biru Cemerlang), E129 (Merah Allura). Ingrediënten: Water 69.80%, Suiker 14.83%, Nata de Coco 13.00%, Melkpoeder 0.75%, Carrageen 0.67%, Citroenzuur 0.36%, Natrium CMC 0.28%, Taro Smaak 0.25%, DL-Appelzuur 0.04%, Natriumcitraat 0.01%, Kleurstof E133 £120 – 0.010/ Ingrédient Ca Total L

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CELLULOSE GUMCompoundNot assessed
  4. 04DL-|A-Hydroxybutyryl coenzyme A lithium saltCompoundNot assessed
  5. 05Sodium citrate (x:1)CompoundNot assessed
  6. 06TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  7. 07Sodium CitrateCompoundNot assessed
  8. 08CARRAGEENANCompoundNot assessed
  9. 09CHONDRUS CRISPUSCompoundNot assessed

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