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  3. Tartar sauce
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Condiments · 0070829569422

Tartar sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mayonnaise56.3%—
  • Vegetable oil28.8%—›
  • Soya oil14.8%—›
  • Canola oil14.1%—›
  • Water13.7%—›
  • Lemon juice6.9%—›
  • Egg yolk3.4%—›
  • Cider vinegar1.7%—›
  • Sugar—›
  • Salt—›
  • Mustard—
  • Onion1.7%—›
  • Dill relish21.9%—
  • Pickles10.9%—
  • Water5.5%—›
  • Sugar—›
  • Vinegar—›
  • Salt—›
  • E415—
  • E211⚠ Moderate
  • As preservative—
  • Natural flavouring5.5%—
  • Worcestershire sauce10.9%—
  • Distlled vinegar5.5%—
  • Molasses—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring5.5%—
  • Dehydrated onion5.5%—
  • E4152.7%—
  • Salt0.8%—›
  • Dill weed0.8%—›
  • Parsley1.2%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Mayonnaise (vegetable oil (soybean oil and/or canola oil), water, lemon juice, egg yolk, cider vinegar, sugar, salt, mustard flour, onion powder), dill relish (pickles, water, sugar, vinegar, salt, xanthan gum, sodium benzoate (as preservative), natural flavoring), worcestershire sauce (distlled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), dehydrated onion, xanthan gum, salt, dill weed, parsley flakes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Oils, dillCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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