Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tarte à l'ancienne à l'abricot
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ingrédients pate53.6%No flag
- Huile végétale eau13.2%No flag
- OEUFS eau6.6%No flag
- Poudre lever0.2%No flag
- Bicarbonate de sodium Ingrédients fourrage0.2%No flag
- Apricot puree0.2%No flag
- Fruits0.2%No flag
- Frutose0.2%No flag
- Flavouring0.2%No flag
- Gélifients0.2%No flag
- Pectine de fruits régulateur d'acidité acide citrique et citrare de calcium colorent5.3%No flag
Show original label text
Ingrédients pate: Farine de BLE,sucre, margarine,(huile végétale eau) OEUFS eau,sel,poudre lever,bicarbonate de sodium Ingrédients fourrage. Purée d'abricots, purée de fruits sucre ,sirop de glucose,frutose,arôme; gélifients; pectine de fruits régulateur d'acidité acide citrique et citrare de calcium colorent
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Glucose SyrupLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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