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  2. Sweet Pies
  3. Tarte à la Mirabelle de Lorraine.
Tarte à la Mirabelle de Lorraine.
Sweet Pies · 3582450161328

Tarte à la Mirabelle de Lorraine.

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fond de tarte50%—
  • Wheat flour50%—›
  • Beurre frais tracé25%—
  • Cream12.5%—›
  • Lactic ferments6.3%—
  • Colour6.3%—
  • Beta carotene dye6.3%—
  • Sugar12.5%—›
  • Egg6.3%—›
  • Salt3.1%—›
  • Raising agent1.6%—
  • E450i0.8%—
  • E500i0.4%—
  • Wheat starch0.4%—›
  • Deactivated yeast0.8%—
  • Garniture Mirabelles0.4%—
  • Coating0.2%—›
  • Glucose syrup<0.1%—›
  • Fructose<0.1%—›
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Gelling agent—
  • E440a—
  • E407⚠ Low
  • E415—
  • Acid—›
  • E330—
  • Acidity regulator—
  • Sodium citrate—›
  • E341⚠ Low
  • Preservative—
  • E202—
  • Dérivés de lait<0.1%—
  • Egg<0.1%—›
  • Mirabelle plum<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Fond de tarte: Farine de blé, beurre frais tracé (crème, ferments lactiques, colorant: béta-carotène), sucre, oeuf, sel, poudre à lever (diphosphate disodique, carbonate de sodium, amidon de blé), levure désactivée. Garniture Mirabelles de lorraine, nappage ( sirop de glucose, fructose, eau, sucre, gélifiant : pectine, carraghenane, gomme de xanthane, acidifiant: acide citrique, correcteur d'acidité: citrate trisodique, phosphate tricalcique, conservateur : sorbate de potassium). Allergènes: Gluten, dérivés de lait,oeufs. Mirabelles de Lorraine : 60%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed
  5. 05MIRABELLE PLUMCompoundNot assessed

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