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- Wheat flour23.1%—›
- Sugar18.1%—›
- Butter13%—›
- Icing sugar12.5%—
- Sugar9.3%—›
- Potato starch3.3%—›
- Lemon juice from concentrate12%—
- Whole egg10%—
- Egg white8%—›
- Modified starch1.9%—›
- Concentrated lemon juice0.4%—
- Thickener0.2%—
- E4150.2%—
- Acid0.9%—›
- E3300.9%—
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Farine de _blé_, sucre, _beurre_ (_lait_) 13 %, sucre glace (sucre, fécule de pomme de terre), jus de citron reconstitué (à base de concentre) 12 %, _œufs_ entiers, blanc d'_œufs_ 8 %, amidons modifiés, jus de citron concentré 0,4 %, épaississant E415, acidifiant E330.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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