Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tarte au flan pâtissier
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Dough52.4%No flag
- Whole egg3.3%No flag
- Préparation laitière1.7%No flag
- Lactose and milk proteins0.8%No flag
- Raising agent0.2%No flag
- F450i0.1%No flag
- E500ii<0.1%No flag
- Vanilla flavouring0.2%No flag
- Filling0.2%No flag
- Préparation crème pâtissière0.2%No flag
- Hydrogenated vegetable fatNo flag
- Skimmed milk powderNo flag
- Milk powderNo flag
- Gelling agentNo flag
- E401No flag
- E410No flag
- E415No flag
- Dehydrated glucose syrupNo flag
- Whey powderNo flag
- StabiliserNo flag
- E263No flag
- E450iiiNo flag
- E339iiNo flag
- EmulsifierNo flag
- E472bNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
- E101No flag
- Curcumine · E100No flag
- Whole egg0.1%No flag
- Préparation laitière<0.1%No flag
- Vegetable margarineNo flag
- FatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide citrique · E330No flag
- FlavouringNo flag
- Vanilla flavouringNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte : farine de blé (gluten), beurre (lait), sucre, eau, œufs entiers, préparation laitière (lactose et protéines de lait, crème), sel, poudre à lever (F450i, E500ii, farine de blé), arome vanille. Garniture : eau, préparation crème pâtissière (sucre, amidon modifié, amidon de maïs, lactose (lait), matières grasses végétales hydrogénées (coco), poudre de lait écrémé, poudre de lait entier, amidon de pomme de terre, amidon de froment (gluten), poudre de lait, gélifiants (E401, E410 et E415), sirop de glucose déshydraté, poudre de lactosérum (lait), protéines de lait, stabilisants: E263, E450iii, E339ii, émulsifiant: E472b, épaississant: carraghénanes, sel, arôme, colorants : E160a, E101, extrait de curcumine), sucre, œufs entiers, amidon modifié, préparation laitière (lactose (lait) et protéines de lait, crème (lait)), farine de blé (gluten), dextrose, margarine végétale (huiles et graisses de palme et de colza, eau, émulsifiant : mono-et diglycérides d'acides gras, acidifiant: acide citrique, arômes), beurre (lait), blanc d'œufs, arôme vanille. Peut contenir des traces de fruits à coque
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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