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Tarte aux abricotx du Roussillon
Greenveil's read: consider avoiding.
- Critical
- Wheat flour38%—›
- Apricot17%—›
- Water12.5%—›
- Sugar12.5%—›
- Fresh egg8%—
- Butter4%—›
- Colza oil4%—›
- Sirop léger de poire2%—
- Water1%—›
- Sugar0.5%—›
- Glucose fructose syrup0.3%—
- Pear0.1%—›
- Acidity regulator0.1%—
- E3300.1%—
- Wheat semolina1%—›
- Whole milk powder0.5%—›
- Corn starch0.3%—›
- Modified corn starch0.1%—›
- Cassava<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- E270<0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Raising agent—
- E450i—
- E500—
- Salt—›
- Flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé, abricots (17%), eau, sucre, œufs frais (8%), beurre, huile de colza, sirop léger de poire (eau, sucre, sirop de glucose-fructose, poires, correcteur d'acidité : acide citrique), semoule de blé, poudre de lait entier, amidon de maïs, amidons modifiés de maïs et de manioc, conservateurs : sorbate de potassium et acide lactique, gélifiant: carraghénanes, poudres à lever: diphosphates et carbonates de sodium, sel, arômes. Traces éventuelles de fruits à coque, lupin et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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