Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tarte aux fraises
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fraise fond tarte fe55%No flag
- Farine de ble beurre concentre 17U22.5%No flag
- Sirop de sucre invert OEUFS6.3%No flag
- Coating graisse végétele ce palmisteNo flag
- Huile végétale de paimeNo flag
- Émulsifiant poudre crème patissièreNo flag
- Amidon transformé de pomme de terre e1414No flag
- ThickenerNo flag
- Lactate de calcium e327No flag
- Diphosphate disodique e450iNo flag
- Phosphate di sodique e339No flag
- Carraphénane e407No flag
- Cellulose e460No flag
- Alginate e401No flag
- E404No flag
- FlavouringNo flag
- ColourNo flag
- Bétacarotène e160aNo flag
- Ribcflavine e101iNo flag
- Nappage rougeNo flag
- Sirop de gluccseNo flag
- ColourNo flag
- Anthocyanes e163No flag
- BétaNo flag
- Carotène e160aNo flag
- Gélifiants pectine e440No flag
- Carrachénane e407No flag
- Xanthane e415No flag
- Acide citrique e330No flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fraise fond tarte fe (FARINE DE BLE BEURRE CONCENTRE 17U, sucre, sirop de sucre invert OEUFS, sel, coating végétal graisse végétele ce palmiste, huile végétale de paime, émulsifiant poudre crème patissière (sucre, amidon transformé de pomme de terre e1414, CREME EN POUDRE, dextrose, épaississants (lactate de calcium e327, diphosphate disodique e450i, phosphate di sodique e339, carraphénane e407, cellulose e460, alginate e401 - e404), sel, arômes, colorants: bétacarotène e160a - ribcflavine e101i), nappage rouge (eau, sirop de gluccse, sucre, colorants: anthocyanes e163, béta - carotène e160a, gélifiants pectine e440, carrachénane e407, xanthane e415, acidifiant: acide citrique e330. arôme), eau.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.