Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tarte aux fraises
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fond de tarte pur beurre21.9%No flag
- Sablé pur beurre farine de bl10.9%No flag
- Bourra concentré5.5%No flag
- Lrit5.5%No flag
- Deufs0.7%No flag
- Coating graisse végétale de palmiste0.3%No flag
- Emulsifier0.2%No flag
- E3220.2%No flag
- Creme patissiere10.9%No flag
- Semi skimmed milk5.5%No flag
- Sucre cristalise2.7%No flag
- DEUFS entiers1.4%No flag
- Beuf1.4%No flag
- Poudre a flan0.7%No flag
- Amidon modi Brême0.2%No flag
- Colorant Beta-carotena<0.1%No flag
- E160ai<0.1%No flag
- Riboflavines · E101<0.1%No flag
- E101<0.1%No flag
- Nappage rouge0.7%No flag
- Glucose fructose syrup0.2%No flag
- Gelling agent<0.1%No flag
- Pectines · E440a<0.1%No flag
- E440 · E440a<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colorants issus d'extraits<0.1%No flag
- Concentré de carthams Citron<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330No flag
- E330No flag
- Phosphates de potassium · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de calcium · E333No flag
- E333No flag
- FlavouringNo flag
- ColourNo flag
- Cochenille 1201No flag
- Cochineal / carmine (E120)Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Fraises, fond de tarte pur beurre (Sablé pur beurre farine de bl (GLUTEN), bourra concentré (LRIT) (17%), sucre, sirop de sucre inverti, DEUFS. Coating végétal graisse végétale de palmiste, huile végétale de palme, emulsifiant E322.), creme patissiere (Lait demi-écrémé, sucre cristalise, DEUFS entiers (BEUF), poudre a flan (Amidon de maïs, Amidon modi Brême, Colorant Beta-carotena (E 160a(i)). Riboflavines (E 101))), nappage rouge (Eau, Sirop de glucose-fructose, Sucre, Gélifiant: Pectines (E 440). Carraghénanes (E 407), Colorants issus d'extraits végétaux(Concentré de carthams Citron), Correcteur d'acidité: Acide citrique (E 330). Phosphates de potassium (E 340), Citrates de calcium(E 333), Arôme, Colorant: Cochenille 1201).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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