Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tarte aux fraises
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme patissiere50%No flag
- Cr isapatissiere12.5%No flag
- Vegetable fat0.8%No flag
- Skimmed milk powder0.2%No flag
- Firming agent<0.1%No flag
- Sulfate de calcium · E516<0.1%No flag
- E516<0.1%No flag
- E450iii<0.1%No flag
- E450iii<0.1%No flag
- Gelling agent<0.1%No flag
- Alginate desodium<0.1%No flag
- E401<0.1%No flag
- Carob seed flourNo flag
- E410No flag
- Gomme Xanthane · E415No flag
- E415No flag
- Hydroxypropylméthylcellulose · E464No flag
- E464No flag
- EmulsifierNo flag
- Esters lactiques des mono- et diglycérides d'acides gras · E472bNo flag
- E472bNo flag
- FlavouringNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
- E160aNo flag
- Riboflavines · E101No flag
- E101No flag
- Fraîche3.1%No flag
- Tarte sablee3.1%No flag
- Blancs dOEUFS UFS Sirop de sucre inverti Poudres à leverNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- Carbonates dammonium SelNo flag
Show original label text
CREME PATISSIERE (Eau, CR ISAPATISSIERE (Sucre; Amidon modifié; LACTOSE; Matières grasses végétales: Coco, Noix de coco totalement hydrogénée; POUDRE DE LAIT ECREME; Sirop de glucose; Affermissant: Sulfate de calcium (E 516), Diphosphate tétrasodique (E 450(iii)); Gélifiant: Alginate desodium (E 401), Farine de graines de caroube (E 410), Gomme Xanthane (E 415), Hydroxypropylméthylcellulose (E 464); Emulsifiant: Esters lactiques des mono - et diglycérides d'acides gras (E 472b); PROTEINE DE LAIT; Sel; Arôme; Colorant: Caroténoïdes (E160a), Riboflavines (E 101).)), Fraise, (Fraise, fraîche), TARTE SABLEE. (Farine de BLE Sucre (18%) BEURRE pâtissier (17%) Blancs dOEUFS UFS Sirop de sucre inverti Poudres à lever: diphosphates (BLE), carbonates de sodium (BLE), carbonates dammonium Sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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