Declared allergens
This product declares Dairy, Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tarte aux fraises
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fond50%No flag
- Vegetable margarine25%No flag
- Emulsifier3.1%No flag
- E4713.1%No flag
- Acidity regulator3.1%No flag
- E3303.1%No flag
- Skimmed milk powder6.3%No flag
- Lupin flour1.6%No flag
- Emulsifier0.4%No flag
- E4710.2%No flag
- E472e0.2%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Flavouring<0.1%No flag
- Crème patissière<0.1%No flag
- FlavouringNo flag
- ColourNo flag
- Caroténoïdes e160aNo flag
- Nappage EauNo flag
- Glucose fructose syrupNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ExtractNo flag
- Safflower concentrateNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Phosphates de potassium · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de calcium · E333No flag
- FlavouringNo flag
- ColourNo flag
- Cochenille · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Fond: Farine de blé (GLUTEN), margarine végétale (huiles végétales (palme, colza), eau, émulsifiant: E471, correcteur d'acidité : E330), sucre, poudre de LAIT écrémé, OEUFS, farine de LUPIN, dextrose, émulsifiants (E471, E472e), sel, poudre à lever: E500ii, arôme. Crème patissière : LAIT, sucre, OEUFS, amidon de maïs, amidon modifié, arôme, colorant (caroténoïdes E160a). Fraises (35%). Nappage Eau, sirop de glucose-fructose, sucre, gélifiant (pectines), carraghénanes, extraits de plantes (carthame, citron), correcteur d'acidité (acide citrique, phosphates de potassium, citrates de calcium), arôme, colorant: cochenille.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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