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Tarte aux framboises
Snacks · 3582450124224

Tarte aux framboises

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fond de tarte50%No flag
  • Wheat flour50%No flag›
  • Beurre frais tracé25%No flag
  • Cream12.5%No flag›
  • Lactic ferments6.3%No flag
  • Colour6.3%No flag
  • Beta carotene dye6.3%No flag
  • Sugar12.5%No flag›
  • Egg6.3%No flag›
  • Salt3.1%No flag›
  • Raising agent1.6%No flag
  • Diphosphate disodique · E450i0.8%No flag
  • Carbonate de sodium · E500i0.4%No flag
  • Wheat starch0.4%No flag›
  • Deactivated yeast0.8%No flag
  • Filling0.4%No flag
  • Raspberry0.4%No flag›
  • Raspberry puree0.2%No flag
  • Raspberry<0.1%No flag›
  • Sugar<0.1%No flag›
  • Coating<0.1%No flag›
  • Wheat glucose syrup<0.1%No flag
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • ColourNo flag
  • Acide carminique · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Strawberry flavouringNo flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • ExtractNo flag
  • Curcuma · E100No flag
  • GlutenNo flag›
  • Dérivés de laitNo flag
  • CufNo flag
  • RaspberryNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

FOND DE TARTE : Farine de blé, beurre frais tracé (crème, ferments lactiques, colorant : bêta-carotène), sucre, oeuf, sel, poudre à lever (diphosphate disodique, carbonate de sodium, amidon de blé), levure désactivée. GARNITURE: Framboises, purée de framboises (framboise, sucre), nappage (sirop de glucose de blé, eau, sucre, gélifiant : pectines, acidifiant: acide citrique, colorant: acide carminique, arôme fraise, conservateur : sorbate de potassium, extrait végétal: curcuma. ALLERGENES: Gluten, dérivés de lait, cuf. Framboises : 45%

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

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