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Tarte basque abricot
Sweet Pies · 3345230000558

Tarte basque abricot

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ferine de blé50%No flag
  • Flour treatment agent25%No flag
  • E92025%No flag
  • Fat12.5%No flag
  • Hulles6.3%No flag
  • Vegetable fat3.1%No flag
  • Sunflower oil1.6%No flag›
  • Coconut oil1.6%No flag›
  • Water1.6%No flag›
  • Emulsiflants0.8%No flag
  • Lecithines · E3220.8%No flag
  • E4710.4%No flag
  • Salt0.2%No flag›
  • Flavouring<0.1%No flag
  • Arôme naturel acidifiant<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Colour<0.1%No flag
  • Carotenoïdes · E160<0.1%No flag
  • Sugar6.3%No flag›
  • Oeufs entiers Rhum3.1%No flag
  • Raising agent1.6%No flag
  • Amidon de ble carbonate de sodium1.6%No flag
  • Filling1.6%No flag
  • Diphosphate disodique · E450iNo flag
  • ApricotNo flag›
  • WaterNo flag›
  • Beet sugarNo flag›
  • CoatingNo flag›
  • Glucose fructose syrupNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Purée de frui gélifiantsNo flag
  • Pectines e440No flag
  • Alginate de sodium e401No flag
  • AcidNo flag›
  • Acide citrique e330No flag
  • Arôme d'abricotNo flag
  • PreservativeNo flag
  • Sorbate de potassium e202No flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ferine de blé, Agent de traitement de la farine : E920, Matières grasses (hulles et graisses végétales (tournesol - coprah) eau, Emulsiflants: lecithines, E471; sel; arôme; arôme naturel acidifiant: acide citrique, colorant: carotenoïdes), Sucre, oeufs entiers Rhum, Poudres à lever (amidon de ble carbonate de sodium). Garniture 25 %:, diphosphate disodique, Abricots, eau, sucre de betterave, Nappage (sirop de glucose-fructose, eau, sucre, purée de frui gélifiants: pectines E440, alginate de sodium E401, acidifiant : acide citrique E330, arôme d'abricot, conservateur: sorbate de potassium E202, colorant : extrait de paprika).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

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