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Tarte chevre tomate basilic
Meals · 3663219003520

Tarte chevre tomate basilic

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling76%No flag
  • Water76%No flag›
  • Whole fresh eggs14%No flag
  • Fromage blanc5%No flag
  • Tomates I I fromage de chèvtre2.5%No flag
  • Emmental1.3%No flag
  • Skimmed milk powder0.6%No flag
  • Basilic 1 huile d'olive0.3%No flag
  • Starch0.2%No flag›
  • Modified starch<0.1%No flag›
  • Vegetable fiber<0.1%No flag
  • Thickener<0.1%No flag
  • Alginate de sodium · E401<0.1%No flag
  • Phosphates de sodium · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sulfate de calcium · E516No flag
  • Sel poivreNo flag
  • Pâte brisée pur beurreNo flag
  • Wheat flourNo flag›
  • ButterNo flag›
  • WaterNo flag›
  • Whole fresh eggsNo flag
  • SugarNo flag›
Show original label text

Garniture 76% : eau, oeufs entiers frais 14%, fromage blanc (lait), tomates I I fromage de chèvtre (lait), emmental (lait), lait écrémé en poudre, basilic 1 huile d'olive, amidon, amidon modifié, fibre végétale, épaississants : alginate de sodium, phosphates de sodium, diphosphates, sulfate de calcium ; sel poivre. Pâte brisée pur beurre 24% : farine de blé, beurre 5,5% (lait), eau, oeufs entiers frais 1,4%, sucre, sel Pourcentages exprimés sur le produit fini. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Peut contenir des traces de soja, fruits à coque, céleri et poisson.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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