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Tarte citron
Sweet Pies · 0200252032808

Tarte citron

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème au citron70%No flag
  • Sugar35%No flag›
  • Water17.5%No flag›
  • Glucose syrup8.8%No flag›
  • Vegetable fat4.4%No flag
  • Modified starch2.2%No flag›
  • E14222.2%No flag
  • Concentrated lemon juice2.2%No flag
  • EmulsifierNo flag
  • E473No flag
  • E435No flag
  • Agent stabilisant E33911No flag
  • Arôme citron naturelNo flag
  • ColourNo flag
  • E160aNo flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • Tarte Bord Droit D22015%No flag
  • Sablé pur BEURRE farine de BLE7.5%No flag
  • Butterfat3.8%No flag›
  • Sugar1.9%No flag›
  • Invert sugar syrup0.9%No flag›
  • Egg0.5%No flag›
  • Salt0.2%No flag›
  • Coating graisse végétale de palmiste0.1%No flag
  • Palm oil<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E322<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Lemon0.4%No flag›
  • Ganache Chocolat7.3%No flag
  • CREME UHT 35% Matière Grasse3.6%No flag
  • Cream1.8%No flag›
  • Stabilisant e4070.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Emulsifier0.9%No flag
  • E472b0.9%No flag
  • Chocolat Noir 55% Cacao3.7%No flag
  • Cocoa paste1.8%No flag
  • Sugar0.9%No flag›
  • Cocoa butter0.5%No flag›
  • Émulsifiant s lecithine de SOJA0.2%No flag
  • E3220.2%No flag
  • Arôme vanille naturelle0.2%No flag
  • Milk chocolateNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Whole milk powderNo flag›
  • Cocoa pasteNo flag
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Soya lecithinNo flag›
  • Arôme vanille naturelleNo flag
Show original label text

Crème au citron (70% : Sucre, Eau, Sirop de glucose, Matière grasse végétale (non hydrogénée), Amidon modifié (E1422), concentré de jus de citron (3%), émulsifiants E473, E435, Agent stabilisant E33911, Arôme citron naturel, colorant E160a, Conservateur. sorbate de potassium), Tarte Bord Droit D220(Sablé pur BEURRE farine de BLE( GLUTEN), BEURRE concentré( LAIT) (17%), sucre, sirop de sucre inverti, OEUFS, sel. Coating végétal graisse végétale de palmiste, huile végétale de palme, émulsifiant: E322(lécithine de SÕJA)), Citron Tranche (0.4%), Ganache Chocolat(CREME UHT 35% Matière Grasse(Crème de LAIT(35% de matière grasse), stabilisant E407, émulsifiant E472b), Chocolat Noir 55% Cacao (25%: Masse de cacao, sucre, beurre de cacao, émulsifiant s lecithine de SOJA(E322), arôme vanille naturelle.), Chocolat au LAIT (25% : Sucre, beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant(lécithine de SOJA(E322)), arôme vanille naturelle.)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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