Skip to content
Saving recent analysis
Tarte citron
Sweet Pies · 0209791030115

Tarte citron

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 29 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pulpe de citron jus de citron citron 20% BEURRE29%No flag
  • BEURRE allege29%No flag
  • FERMENT LACTIQUE emulsifiant e47125%No flag
  • Colorant e16 Oa ŒUF enter ŒUF enter pasteurse fond de tarte farine de BLE23.7%No flag
  • Butter21%No flag›
  • Milkfat0.7%No flag›
  • Colour0.3%No flag
  • E160a0.3%No flag
  • Sugar0.2%No flag›
  • Sucre invest<0.1%No flag
  • Oat fibre<0.1%No flag
  • Salt<0.1%No flag›
  • Epaississant e415 poudre à Lever<0.1%No flag
  • Raising agentNo flag
  • E450iNo flag
  • E500iiNo flag
  • Wheat flourNo flag›
  • Gelee dessert saccharose gelatine de bœufNo flag
  • DextroseNo flag›
  • Amidon de mais decor citron et framboises fraiches 3% Nappage neutre eauNo flag
  • Sirop de glucose sucre géifiants pectineNo flag
  • E440 · E440aNo flag
  • Carraghe nareNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme de xanthane · E415No flag
  • E415No flag
  • Acidifiant acide citnqueNo flag
  • E330No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

pulpe de citron jus de citron citron 20% BEURRE: BEURRE allege, FERMENT LACTIQUE emulsifiant e471, colorant e16 Oa ŒUF enter ŒUF enter pasteurse fond de tarte farine de BLE,BEURRE (21%), MATIERE GRASSE LAITIERE, colorant e160a, sucre, sucre invest, fibre d'AVOINE, sel, epaississant e415 poudre à Lever (poudre à lever e450i, e500ii, farine de BLÉ) gelee dessert saccharose gelatine de bœuf, DEXTROSE, amidon de mais decor citron et framboises fraiches 3% Nappage neutre eau, sirop de glucose sucre géifiants pectine (E440) carraghe nare (E407) gomme de xanthane (E415), acidifiant acide citnque (E330)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 29 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.