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  1. Products
  2. Sweet Pies
  3. Tarte Citron
Tarte Citron
Sweet Pies · 2000000188652

Tarte Citron

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar31.2%—›
  • Egg21.5%—›
  • Wheat flour18.2%—›
  • Butter11.7%—›
  • Lemon juice9.4%—›
  • Huile de colza non hydrogence4.3%—
  • Water2.2%—›
  • Starch1.1%—›
  • Modified starch0.5%—›
  • Glucose syrup0.3%—›
  • ANANDES en poudre0.1%—
  • Rice flour<0.1%—›
  • Powdered egg white—
  • Emulsifier—
  • E471—
  • Salt—›
  • Raising agent—
  • E450⚠ Low
  • Eso—
  • Dextrose—›
  • Nut—›
Show original label text

Sucre. ŒUFS, farine de BLÉ.,BEURRE 11.7%, jus de citron 9.4%, huile de colza non hydrogence, eau, amidon et amidon modifie, sirop de glucose, ANANDES en poudre, farine de riz, blancs d'ŒUFS en poudre 0.6%, emulsifiant:E471, sel, poudre a lever:E450, ESO. dextrose. Peut contenir soja. autres fruits a coque. Produit decongele, ne pas recongeler.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05LEMON JUICECompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18TREE NUT, UNSPECIFIEDCompoundNot assessed

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