Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tarte de Pizza Jambon & Ananas
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham23%No flag
- Pork meat12.3%No flag
- Herb extract0.5%No flag
- Acidity regulator0.5%No flag
- Lactate de sodium · E3250.5%No flag
- Antioxidant0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Emulsifier0.5%No flag
- Polyphosphates · E4520.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent0.5%No flag
- Carraghénanes · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acétate de sodium · E262i0.4%No flag
- Smoke flavouring0.4%No flag
- Flour blend17%No flag
- Flour treatment agent3.3%No flag
- L-cystéine · E9203.3%No flag
- Acide citrique · E3301%No flag
- Lactic ferments0.5%No flag
- Anti caking agent0.8%No flag
- Whole milk2.7%No flag
- Tomato puree1.4%No flag
- Shallot0.3%No flag
- Chicken brothNo flag
- FlavouringNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Arôme naturel de céleriNo flag
- HerbesNo flag
- HerbesNo flag
Show original label text
Jambon 23% (viande de porc, eau, sel, dextrose, sirop de glucose, extrait d'herbes, correcteur d'acidité: lactate de sodium, antioxydants: ascorbate de sodium - citrate de sodium, émulsifiant: polyphosphates, gélifiant: carraghénanes, conservateurs: nitrite de sodium - acétate de sodium, arôme fumée), tomate, mélange de farine (farine de blé, gluten de blé, agent de traitement de la farine: L-cystéine), eau, ananas 11% (ananas, eau, sucre, acidifiant: acide citrique), beurre (lait), fromage râpé (lait, sel, ferments lactiques, présure, antiagglomérant: amidon de pomme de terre), lait entier, purée de tomate, œuf, échalote, farine de blé, gingembre, huile d'olive, levure, sucre, ail, bouillon de poulet (sel, graisse de poulet, extrait de levure, amidon de pomme de terre, dextrose, arôme, correcteur d'acidité: acide citrique, arôme naturel de céleri, herbes, épices), sel, herbes, épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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