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Tarte du Champsaur à la myrtille
Greenveil's read: acceptable.
- Moderate
- Ingrédients Pâte50%—
- Wheat flour50%—›
- T6550%—
- Butter25%—›
- Cane sugar12.5%—›
- Whole egg6.3%—
- Malt extract3.1%—›
- Potato starch1.6%—›
- E500ii0.8%—
- E3340.4%—
- Alcohol vinegar0.4%—
- Obtenu à partir d'alcool de céréales—
- Sel fin marin naturel—
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Ingrédients Pâte : Farine de BLE (T65) *, Beurre*, Sucre de canne* cristallisé non raffiné, Œuf entier*, Extrait de malt biologique, Fécule de pomme de terre*, Bicarbonate de sodium, Acide tartrique, Vinaigre d'alcool 12%*, obtenu à partir d'alcool de céréales*, Sel fin marin naturel
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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