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- Strawberry47.5%—›
- Crème pâtissière à la chantilly26.5%—
- Semi skimmed milk14.9%—
- Cream5.8%—›
- Stabiliser5.8%—
- E4075.8%⚠ Low
- Sugar2.9%—›
- Egg1.4%—›
- Amidon madifié de maïs0.7%—
- Milk proteins0.4%—›
- Colour0.2%—
- E160a0.2%—
- Flavouring0.2%—
- Pâta20.5%—
- Wheat flour12.5%—›
- Butter4%—›
- Icing sugar2%—
- Sugar1%—›
- Starch1%—›
- Egg1%—›
- Salt1%—›
- Coating5.5%—›
- Water3.3%—›
- Sirop de glucosa1.1%—
- Sugar0.6%—›
- Gelling agent0.3%—
- Fruit pectin0.3%—
- Acid0.3%—›
- Acide citriqua0.3%—
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Fraises 47,5%, crème pâtissière à la chantilly 26,5% (LAIT demi-écrémé, CREME (stabilisant: carraghénanes), sucre, OEUFS, amidon madifié de maïs, protéines de LAIT, colorant: E 160a, arôme), pâta 20,5% (farine de BLE, BEURRE 4%, sucre glace (sucre, amidon), OEUFS, sel), nappage 5,5% (eau, sirop de glucosa, sucre, gélifiant: pectine de fruit, acidifiant: acide citriqua).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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