Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tarte Fraise
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme patissiere a froid23.5%No flag
- Crème pâtissière11.8%No flag
- Vegetable fat0.7%No flag
- Noix de coco totalement hydrogénées0.2%No flag
- Skimmed milk powder<0.1%No flag
- Affermissant Sulfate de calcium diphosphate tetrasodique<0.1%No flag
- Gélifiant alginater de sodium<0.1%No flag
- Carob seed flourNo flag
- Gomme xanthane · E415No flag
- Hydroxypropylmethylcellulose · E464No flag
- EmulsifierNo flag
- Esters lactiques des mono- et diglycerides d'acides gras · E472bNo flag
- FlavouringNo flag
- Colorant caratenoidesNo flag
- Riboflavines · E101No flag
- Nappage fraise11.8%No flag
- Eat sirop de glucose-fructose5.9%No flag
- Gelling agent1.5%No flag
- Pectines · E440a1.5%No flag
- E440 · E440a1.5%No flag
- Carraghenanes · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colorants issus d'extraits0.4%No flag
- Safflower concentrate0.2%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- E3300.2%No flag
- Phosphates de potassium · E340<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E340<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de calcium · E333<0.1%No flag
- E333<0.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Cochenille · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Fond tartelette d4.55.9%No flag
- Farine de BL2.9%No flag
- Gluten de bl1.5%No flag
- Amylases fongiques0.7%No flag
- Antioxidant0.4%No flag
- Acide ascorbique · E3000.2%No flag
- Eau Poudre levante<0.1%No flag
- Amidon de bl<0.1%No flag
- Pyrophosphate de sodium · E450i<0.1%No flag
Show original label text
Fraise (53%), creme patissiere a froid (Eau, Poudre crème pâtissière (sucre, amidon modifié, LACTOSE, matières grasses vegetales, coco, noix de coco totalement hydrogénées, POUDRE DE LAIT ECREME, sirop de glucose, affermissant Sulfate de calcium diphosphate tetrasodique, gélifiant alginater de sodium, farine de graines de caroube, gomme xanthane, hydroxypropylmethylcellulose, emulsifiant esters lactiques des mono et diglycerides d'acides gras, PROTEINES DE LAIT, sel, arome, colorant caratenoides, riboflavines)), nappage fraise (eat sirop de glucose-fructose, sucre, gélifiant: pectines (E 440), carraghenanes (E 407), colorants issus d'extraits végétaux (concentré de carthame, citron), correcteur d'acidité acide citrique (E 330), phosphates de potassium (E340), citrates de calcium (E333), arôme, colorant: cochenille (E120)) fond tartelette d4.5 (Farine de BL, GLUTEN DE BL, amylases fongiques, antioxygene, acide ascorbique, Sucre BEURRE (20%, OEUFS, Eau Poudre levante: AMIDON DE BL, bicarbonate et pyrophosphate de sodium.).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.