Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tarte fraise 6p
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fond de tarte50%No flag
- Vegetable margarine25%No flag
- Vegetable fat6.3%No flag
- Palm fat6.3%No flag
- Rapeseed6.3%No flag
- Oufs3.8%No flag
- Sel.Coating1.9%No flag
- Fat1.9%No flag
- Palm kernel fat0.9%No flag
- Emulsifier0.2%No flag
- E3220.1%No flag
- Crème mousseline0.1%No flag
- Skimmed milk powder<0.1%No flag
- PalmNo flag
- E1412No flag
- EmulsifierNo flag
- E472aNo flag
- ThickenerNo flag
- E401No flag
- Firming agentNo flag
- E516No flag
- SéquestrantsNo flag
- E450iNo flag
- E450iiiNo flag
- ColourNo flag
- E160aiiiNo flag
- E101i · E101No flag
- Natural flavouringNo flag
- Nappage rougeNo flag
- Purée de fruitsNo flag
- Gélifiants pectine e440No flag
- Alginate de sodium e401No flag
- Acide citrique e330No flag
- Arôme conservateur sorbate de potassium e202No flag
- ColourNo flag
- Extrait de paprika e160cNo flag
- ColourNo flag
- Carmin · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fond de tarte: Farine de blé ( GLUTEN), margarine végétale (huiles et graisses végétales raffinées: palme, colza), sucre, sirop de sucre inverti (5%), OUFS, sel.Coating végétal: graisse végétal: graisse végétale de palmiste, huile végétale de palme, émulsifiant: E322. Peut contenir des traces de lait. Crème mousseline: Eau, Sucre, Dextrose, Poudre de LAIT écrémé, Sirop de glucose, Huile végétale hydrogénée (palme et noix de coco en proportion variable), Amidon modifié (E1412), Amidon blé et maïs, Emulsifiant (E472a), Proteine de LAIT, Epaississant: E401, Affermissant: E516, Séquestrants: E450(i) et E450(iii), Colorants: E160a(iii) et E101(i), Arôme naturel, Fécule de pomme de terre. Fraises (37%). Nappage rouge: Sirop de glucose - fructose, eau; sucre, purée de fruits, gélifiants pectine E440, alginate de sodium E401, acidifiant: acide citrique E330, arôme conservateur sorbate de potassium E202, colorant extrait de paprika E160c, eau, Eau, colorant carmin, régulateur d'acidité acide citrique, conservateur: sorbate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert Sugar SyrupLow concern
- WaterLow concern
7 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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