Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Jan 2024
Tarte fraises
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Jan 2024
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough56.1%No flag
- Icing sugar22%No flag
- OEUF entier pasteurisé5.5%No flag
- Raising agent2.7%No flag
- Peudre à lever1.4%No flag
- E450i1.4%No flag
- E5000.7%No flag
- E341i0.3%No flag
- Am de BLE0.3%No flag
- Light cream2.7%No flag
- Chantilly1.4%No flag
- Uht cream0.7%No flag
- EmulsifierNo flag
- E472bNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural vanilla flavouringNo flag
- Crème pâtissièreNo flag
- Préparation pour crèm pâtissièreNo flag
- Amiden modifiéNo flag
- LactesérumNo flag
- Sirop glucose destrydratéNo flag
- Firming agentNo flag
- E450iNo flag
- E516No flag
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- E401No flag
- Anti-aggloméran e170No flag
- ColerantNo flag
- E160aiNo flag
- Arême naturel de vanilleNo flag
- ChablenNo flag
- Pâte à glacerNo flag
- Gr vegetalesNo flag
- PalmNo flag
- LactesérumNo flag
- En poudreNo flag
- EmulsifierNo flag
- E322No flag
- ArêmeNo flag
- Ku tournesolNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte sucrée (56,1%): farine de BLE, sucre glace (sucre, amidon de pomme de terre). beurre (LAIT), OEUF entier pasteurisé, poudre à lever (peudre à lever: E450i, E500, E341i, am de BLE)-Crème légère (36,6%): chantilly (crème UHT (crème (LAIT), émulsifiant: E472b, stabilisant: E407), sucre, arôme naturel de vanille), crème pâtissière (eau, préparation pour crèm pâtissière (sucre, amiden modifié, lactesérum (LAIT), dextrose, crème en poudre (LAIT), sirop glucose destrydraté, affermissants: E450(i), E516, E339(ü), épaississant : E401, anti-aggloméran E170), colerant: E160a(i), arême naturel de vanille)) - Chablen (7,3%): pâte à glacer (sucre, gr vegetales (palme, palmiste, karité), lactesérum (LAIT) en poudre, émulsifiant: E322, arême), ku tournesol. Peut contenir :soja, fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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