Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tarte fraises
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme patissiere30.3%No flag
- Emidon modifié1.7%No flag
- Flavouring0.9%No flag
- Beta carotene dye0.4%No flag
- Ribofavines0.2%No flag
- Beta carotene dye0.2%No flag
- Larte23.8%No flag
- Sablé pur BEURRE FARINE DE BLE9.1%No flag
- Lat7.4%No flag
- Concentré7.4%No flag
- Sirop de sucre invertNo flag
- Coating graisse végétale de palmisteNo flag
- EmulsifierNo flag
- E322No flag
- Nappage starfix4.9%No flag
- Gelling agent0.3%No flag
- Pectine · E440a0.3%No flag
- E440 · E440a0.2%No flag
- Carraghénane · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme de xanthane · E415<0.1%No flag
- E415No flag
- Acide citrique · E330No flag
- E330No flag
Show original label text
Fraise 41%, creme patissiere (LAIT cru, origine france, sucre, amidon de mais, emidon modifié, aromes, colorants béta-caroténe et ribofavines, peut contenir des traces de FRUITS A COQUE, BEURRE, colorant béta-carotene). larte (sablé pur BEURRE FARINE DE BLE(GLUTEN), BEURRE (LAT) concentré 17%, sucre, sirop de sucre invert, OEUFS, sel, coating végétal graisse végétale de palmiste, huile végétale de palme, emulsifiant E322), nappage starfix (eau, sirop de glucose, sucre, gélifiant pectine, E440, carraghénane, E407, gomme de xanthane, E415, acidifiant acide citrique, E330).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
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