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Tarte Framboise
Sweet Pies · 3321927312210

Tarte Framboise

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Vegetable fat25%No flag
  • Preservative25%No flag
  • E20025%No flag
  • Sugar12.5%No flag›
  • Whole egg6.3%No flag
  • Salt3.1%No flag›
  • Filling1.6%No flag
  • Fruit0.8%No flag
  • Raspberry0.8%No flag›
  • Apple1.6%No flag›
  • Glucose syrupNo flag›
  • Gelling agentNo flag
  • Pectine · E440aNo flag
  • Alginate de potassium · E402No flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Acidity regulatorNo flag
  • Citrate de sodiumNo flag›
  • Orthophosphate de calcium · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • FlavouringNo flag
  • ColourNo flag
  • Anthocyane · E163No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
Show original label text

farine de blé, matière grasse vegetale (conservateur E200), sucre, oeuf entier poudre pasteurisé, sel, Fourrage : sucre fruit (framboise 34%, pomme 11%), sirop de glucose, gélifiant : pectine, alginate de potassium, acidifiant: acide citrique,régulateur d'acidité: citrate de sodium, orthophosphate de calcium, arôme, colorant: anthocyane, conservateur :sorbate de potassium.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

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